Built a wort chiller for my homebrews. I used 1/2” copper tubing and taught myself how to solder copper pipes with the help of a few youtube videos. It’s actually pretty easy. Bending the tubing into the spiral shape I wanted without kinking it was the hard part. A good chiller is about 2” from the walls of your brewpot, and fortunately a 5 gallon water jug was a great guide for those dimensions. I’ve used it twice now and it has reduced my beer cooling times from 4 hours to 40 minutes. 212 F to 95 F in 40 minutes using water from my rain barrels and pumping it through the pipes to the water storage barrels I have in my garden. No wasted water!
It’s the best thing I’ve done for my homebrweing since going all-grain. I can taste all the aroma hops that I dump in at flameout now. Well worth the $70 and couple hours work.
1 week ago • 0 notes

